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Lunch Menu   -     08 October 2018
Posted By: rob

Lunch Menu 8th October


 

MENU
Monday October 8
th
, 2018 @ TT$50.00
Roast Geera Pork
Herb Roast Potatoes
Caribbean Cous Cous Salad


Tuesday October 9th, 2018 @ TT$45.00
Cajun Spiced Chicken
Louisiana Rice Pilaf
Tossed Market Salad
Wednesday October 10th, 2018 @ TT$55.00
Slow Braised Oxtail
In a Rich Red Wine Sauce
With Baby Vegetables and Suet Dumplings
Tossed Market Salad

Thursday October 11th
, 2018 @ TT$55.00

Char Sui Roast Pork Shoulder
Curried Roast Potatoes
Stir Fried Vegetables
Fried Ripe Plantain
Friday October 12th, 2018

Portuguese Style Bacalao
Saltfish Stew, with Tomato and Onion
Trini Dumplings
Mixed Salad
Menu @TT$55.00


OR

Chimichurri Grilled Chicken
French Fries
BBQ Sauce
Mixed Salad
Menu @TT$55.00
Note: Fish Dishes and Vegetable Dishes available on requests

Daily: The Jaffa Soup of the Day
Fresh Bread, Butter @TT$20.00
Two Scoops of Ice Cream
Today’s Flavour @ TT$20.00 


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