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Lunch Menu   -     15 September 2018
Posted By: QPCC

Lunch Menu 17th September

Monday September 17, 2018 @ $65.00
Thyme and Rosemary Rubbed Roast Lamb Leg
Merlot Reduction, Mint Sauce
Tomato, Onion and Herb Stuffing
Home Fried Potatoes with Onion
Tossed Spring Salad

Tuesday September 18th, 2018 @ TT$55.00
Garlic and Geera Rubbed Roast Pork Shoulder (Carved)

Roast Garlic Cream Sauce
Provision Oil Down
Tossed Market Salad
Herb Ranch Dressing

Wednesday September 19th, 2018 @ TT$55.00
Korean Style Braised Oxtail Bulgogi
With Bean Sprouts and Vegetables
Steamed Jasmine Rice
Kimichi Style Cabbage Salad

Thursday September 20th, 2018 @ TT$50.00
Thyme and Rosemary Basted Roast Chicken, Natural Gravy

Tomato and Onion Stuffing
Meat Roast Potatoes
Mixed Spring Salad – Mustard Dressing

Friday September 21st 2018
Irish Fish N’ Chips
Guisnness Battered Fish Fillet
Chips- Salt and Malt Vinegar
Mushy Peas
Menu: TT$55.00

Southern Fried Chicken and Chips

BBQ Sauce
Cole Slaw
Menu TT$55.00

Note: Fish Dishes and Vegetable Dishes available on requests

Daily: The Jaffa Soup of the Day
Fresh Bread, Butter @TT$20.00
Two Scoops of Ice Cream
Today’s Flavour @ TT$20.00