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Lunch Menu   -     01 October 2018
Posted By: QPCC

Lunch Menu 1st -5th October 2018


MENU
Monday October 1st, 2018 @ TT$55.00
Garlic and Geera Spicy Stewed Pork
With Baby Vegetables
Savoury Rice Pilaff
Tossed Salad
Herb Ranch Dressing

Tuesday October 2nd, 2018 @ TT$50.00
Chicken Étouffé, Cajun Style
Louisiana Red Bean and Rice
Market Salad

Wednesday October 3rd, 2018 @ TT$55.00
Slow Braised Oxtail in a Guinness Sauce with Baby Vegetables
Garlic and Herb Mash Potatoes
Tossed Salad
in a Vinaigrette

Thursday October 4th, 2018 @ TT$55.00
Chicken Curry
Buss up Shut – Mango Chutney
Savoury Rice Pilaff
Saute Pumpkin and Okra

Friday October 5th, 2018 @ TT$55.00 (Either Option)
Portugese Style Saltfish
With Tomato and Onion
Trini Dumpling
Mixed Salad
OR
Tex Mex BBQ Chicken
French Fries
Corn Fritter
Avocado Tossed Salad

Note: Fish Dishes and Vegetable Dishes available on requests

Daily: The Jaffa Soup of the Day
Fresh Bread, Butter @TT$20.00
Two Scoops of Ice Cream
Today’s Flavour @ TT$20.00